Celesta Hofmann
Author
I've learned how to live with food allergies and restricted diets while still enjoying fabulous food.
Now I teach others how to cook food they love in a healthy way. I also customize recipes based on each persons specific health problems.
When people ask, "What can I eat?" I help them find the answer with not only special recipes, but also shopping and cooking tips.
Are you asking,
"What can I eat?"
Contact me for a free consultation on how I can help you find your answer.
My Favorite and Most Decadent Healthy Dessert
Moo-Less Chocolate Pie
Original Recipe by Alton Brown
Tweaked by Celesta Hofmann
Prep time: 2 hours, 10 minutes
2 cups Tropical Source semi sweet chocolate chips
1/3 cup coffee liqueur
1 block of silken tofu
1 tsp. vanilla extract
1 Tbls. Honey
1 prepared pie crust
Melt chocolate chips and coffee liqueur. Stir in vanilla.
Combine the tofu and honey in a blender or food processor. Liquefy and blend smooth. Add in the chocolate mixture and blend until smooth.
Pour into crust and refrigerate for 2 hours, or until the filling is set. Yields 8 servings.
(I have frozen leftovers and it freezes well.)
Variation: Use Raspberry or Sugar-free Raspberry coffee syrup in place of the coffee liqueur. Serve with raspberry sauce.
